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  1. beauty gal says:

    Below is a short summary of food suitable for diabetic patients.

    * Fats and sweets. Fats and sweets can be integrated in a diabetic patient’s diet, but in small amounts only. Please bear in mind that fats and sweets should be integrated with, and not added to, an existing diet.

    * Milk. It is highly recommended that diabetic patients should take in 2 to 3 glasses of milk per day. Choose nonfat varieties as much as possible.

    * Meat. It is highly recommended that diabetic patients should enjoy only 2 to 3 servings of meat per day. Fish and chicken are advised instead of red meat.

    * Fruits. It is highly recommended that diabetic patients should take in 3 to 4 servings of fruits per day. Fruits that have high fiber content are preferred over other varieties. Fiber helps the body break down glucose.

    * Vegetables. 3 to 5 servings of vegetables per day will help complement the body’s fight against diabetes.

    * Grains. No less than 6 servings of grains and related products are advised for diabetics. Grains contain a large amount of fiber, which is the most helpful nutrient for diabetic patients.

    If you are interested in more info on treatment for type 2 diabetes, you may wish to refer to this site : http://diabetic.best-health-remedy.com/

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